Hummus threeway: Maple carrot hummus, classic hummus and guacahummus
Since I am never allowed to treat or pay for food when I am at my parents' house (which I am thankful for, of course;)), I try to cook delicious meals for my parents as often as possible. My dad bought a lot of dried chickpeas, so I decided to make yummy hummus, but go a little fancier and make it a little special. And because I am the master of originally original blogposts which have been done so many times they are so unoriginal now that they almost become original again (but not really), here's my hummus trio (or threeway): Maple carrot hummus with Raz el hanout, classic hummus with parsley and a spicy hot hybrid of hummus and guacamole which I very originally called it guacahummus. I never used dried fresh chickpeas before, but I feel like they are a lot more delicious than the canned version. Anyway, all the recipes can be done with canned beans too, which is a lot more convenient, because cooking chickpeas takes about 60 to 75 minutes, provided that you soaked them...